• 750 ml

    DENOMINATION: Campania Aglianico without vintage
    CLASSIFICATION: I.G.T.
    PLACE OF PRODUCTION: Montaperto (AV)
    VARIETY: Aglianico 100%
    MAXIMUM YIELD PER Ha: 60 quintals
    TRANSFORMATION YIELD: less than 60%
    TERRITORY: slight hill with an average height of around 550 m asl
    ALCOHOL CONTENT: 13.5% vol
    AGING: permanence on the lees for 10 months and 6 months in the bottle
    COLOR: red
    PERFUMES: fruity

  • 500 ml

    TYPE: fortified wine
    GRAPES OF ORIGIN: Aglianico
    BLEND OF ORIGIN: Aglianico
    ALCOHOL CONTENT: 20% vol
    AGING: about 3 months
    COLOR: amber
    PAIRINGS: perfect with chocolate
    SERVING TEMPERATURE: ideal temperature 10 ° C

  • Well-being pillow with grape seeds. Bambinuto grape stones that fill a very soft heart. Its natural warmth releases and relaxes.
    The very small stones adapt perfectly to the body, this makes the heart ideal for both adults and very small ones.
    It is not only a therapeutic pillow but can also be used as a cooling pillow in case of inflammation or pain. Cold grape kernels constrict blood vessels reducing pain caused by throbbing blood.

  • 750 ml

    DENOMINATION: Spumante di Greco di Tufo | Classic method
    CLASSIFICATION: Quality Spumante
    PLACE OF PRODUCTION: Municipality of Santa Paolina (AV)
    GRAPE VARIETY: Greco di Tufo 100%
    MAXIMUM YIELD PER Ha: 60 quintals
    TRANSFORMATION YIELD: less than 60%
    TERRITORY: slight hill with an average height of around 450 m asl
    ALCOHOL CONTENT: 11% vol
    AGING: 48/60 months in bottle
    COLOR: yellow
    PERFUMES: floral fruity

  • 500 ml

    TYPE: mix of spirits
    GRAPES OF ORIGIN: Greco di Tufo
    BLEND OF ORIGIN: Greco di Tufo
    DISTILLATION: in an indirect steam bain-marie
    TYPE OF PLANT: discontinuous in copper
    ALCOHOL CONTENT: 40% vol
    AGING: about 10 years in barrique
    COLOR: amber
    PAIRINGS: perfect with chocolate or dry pastries
    SERVING TEMPERATURE: ideal temperature 18-20 ° C

  • 500 ml

    TYPE: mix of spirits
    GRAPES OF ORIGIN: Greco di Tufo and quince
    DISTILLATION: in an indirect steam bain-marie
    TYPE OF PLANT: discontinuous in copper
    AGING: about 2 months in steel
    COLOR: clear crystalline
    ALCOHOL CONTENT: 40% vol
    PAIRINGS: perfect with spoon desserts or dry pastries
    SERVING TEMPERATURE: ideal temperature 18-20 ° C
    ORGANOLEPTIC CHARACTERISTICS: harmonious and elegant structure with exaltation of sweet aromas, especially floral and with nuances of dried fruit

  • 750 ml

    NAME: Greco di Tufo
    CLASSIFICATION: D.O.C.G.
    PLACE OF PRODUCTION: Municipality of Santa Paolina (AV)
    GRAPE VARIETY: Greco di Tufo 100%
    MAXIMUM YIELD PER Ha: 60 quintals
    TRANSFORMATION YIELD: less than 60%
    TERRITORY: slight hill with an average height around 500 m asl
    ALCOHOL CONTENT: 13.5% vol
    AGING: permanence on the lees for 10 months and 9 months in the bottle
    COLOR: straw yellow
    PERFUMES: almond, peach and green apple

  • Greco Soap

    5,00
    Greek soap is a natural soap, produced with traditional methods, highly appreciated for skin care thanks to its moisturizing and gentle effect on the skin.
  • 750 ml

    NAME: Irpinia Falanghina
    CLASSIFICATION: D.O.C.
    PLACE OF PRODUCTION: Municipality of Montaperto (AV)
    VARIETY: Falanghina 100%
    MAXIMUM YIELD PER Ha: 60 quintals
    TRANSFORMATION YIELD: less than 60%
    TERRITORY: slight hill with an average height of around 550 m asl
    ALCOHOL CONTENT: 13% vol
    AGING: permanence on the lees for 6 months and 6 months in the bottle
    COLOR: straw yellow with greenish reflections
    PERFUMES: Irpinia fruits

  • Jellies

    5,00

    Cur Oranges
    Germatic medlars with Topppole 212.4

    Fresh, fruity, authentic. This is what our wine jellies look like.
    And of course, with our wines without dyes or preservatives.

  • 750 ml

    NAME: Greco di Tufo
    CLASSIFICATION: D.O.C.G.
    PLACE OF PRODUCTION: Municipality of Santa Paolina (AV) locality Picoli
    GRAPE VARIETY: Greco di Tufo 100%
    MAXIMUM YIELD PER Ha: 60 quintals
    TRANSFORMATION YIELD: less than 60%
    TERRITORY: slight hill with an average height of around 600 m asl
    ALCOHOL CONTENT: 14.5% vol
    AGING: permanence on the lees for 12 months and 9 months in the bottle
    COLOR: straw yellow tending to gold
    PERFUMES: floral fruity

  • 500 ml

    DENOMINATION: Irpinia Greco Passito
    CLASSIFICATION: D.O.C.
    PLACE OF PRODUCTION: Municipality of Santa Paolina (AV) locality Picoli
    GRAPE VARIETY: Greek 100%
    MAXIMUM YIELD PER Ha: 60 quintals
    WITHDRAWAL: 60%
    TRANSFORMATION YIELD: less than 30%
    TERRITORY: slight hill with an average height of around 450 m asl
    ALCOHOL CONTENT: 15% vol
    AGING: on the lees for 5 years in small barrels
    COLOR: amber
    TASTE: warm and decisive
    AROMA: intense and persistent with hints of dried figs, dates, apricot and honey

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